Title: Japanese Chicken Wings
Categories: Japanese Chicken Appetizer Wings
Yield: 4 Servings

3	lb	Chicken wings
1	c	Flour
1		Egg beaten with 1 ts water
1	c	Oil
		Sauce
3	tb	Low salt soya sauce
1	c	Sugar
1	ts	Galic powder
3	tb	Water
1/2	c	White vinegar

Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour ovet wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings.

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